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Online ISSN : 2808-6422
Print ISSN : 2829-3037
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SWOT Analysis in Implementation of Health Protocols on Food Handlers for Covid-19 Prevention in Taman Prestasi, Surabaya City Culinary Center in 2021
Mayangsari Yunika Wijaya, Rusmiati Rusmiati, Narwati Narwati
156-161
Abstract Views : 1004
Download :429
10.35882/ijahst.v2i3.5
Soaking Water Of Pineapple Peel (Ananas comocus L. Merr) Solution On Reducing Formaldehyde Levels In Salted Fish
Sugiana, Narwati, Marlik, Rusmiati
385-392
Abstract Views : 357
Download :21
10.35882/ijahst.v4i5.413
Physical House Condition and Individual Characteristics Influence the Incidence of Leprosy
Dhea Vara Adellya, Narwati Narwati, Sri Anggraeni, Imam Thohari
378-384
Abstract Views : 455
Download :56
10.35882/ijahst.v4i5.409
Detection of Borax by Rapid Test Method in Crackers Sold in the Market, Jenangan District
Zilca Ervalia Zamilanti, Narwati Narwati, Marlik Marlik, Rusmiati Rusmiati, Demes Nurmayanti
Abstract Views : 1274
Download :324
10.35882/ijahst.v4i3.332
Assessing the Correlation Between Basic Sanitation and Diarrhea Prevalence in Bulurejo Village, Gresilk: A Geographic Information System (GIS) Approach
Silvia Retna Ning Tyias, Narwati Narwati, Demes Nurmayanti, Suprijandani, Leila Florento
12-18
Abstract Views : 747
Download :42
10.35882/ijahst.v4i1.310
Borax Content of Meatballs in Market X Area Surabaya Indonesia
Liza Fajrin Zukrisningtyas, Narwati Narwati, Pratiwi Hermiyanti, Marlik Marlik, Seow Ta Wee
321-326
Abstract Views : 1153
Download :109
10.35882/ijahst.v3i6.302
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