SWOT Analysis in Implementation of Health Protocols on Food Handlers for Covid-19 Prevention in Taman Prestasi, Surabaya City Culinary Center in 2021
DOI:
https://doi.org/10.35882/ijahst.v2i3.5Keywords:
Food handlers, COVID 19 prevention, culinary centers, health protocolsAbstract
The role of food handlers is to break the chain of transmission of Covid-19 by obediently implementing health protocols in places to eat. Objective: analyze the implementation of food-tailoring health protocols for the prevention of Covid-19 in the Culinary Center of Taman Prestasi Kota Surabaya. Analyze the implementation of food-tailoring health protocols for the prevention of Covid-19 in the Culinary Center of Taman Prestasi Kota Surabaya. This study is a descriptive observational study of a cross-sectional approach with SWOT analysis methods that are observed at the same time. The population of this study is food snatchers in the Culinary Center of Surabaya City Taman Prestasi. Food handlers in the culinary center of the most Taman Prestasi s are between 41-50 years old and female. Most high school-educated food vendors with a working period of between 1-5 years. Compliance of food handlers in the implementation of health protocols in the Culinary Center of Surabaya City Taman Prestasi with compliant criteria there are 19 (45%), and with non-compliant criteria, there are 23 (55%). Facilities and infrastructure in The Culinary Center of Taman Prestasi Surabaya City include criteria available in the application of health protocols with a percentage of 62%. The analysis of the implementation of food-enhancing health protocols with SWOT methods has quadrant I (progressive) criteria explaining the position of the Culinary Center of Surabaya City Taman Prestasi is strong and has the opportunity to develop efforts to prevent Covid-19 transmission by increasing the implementation of health protocols. Business actors routinely monitor and maintain the facilities and infrastructure available in the implementation of health protocols.
Downloads
References
Kemenkes RI. (2018). More than 200 Diseases can be Transmitted through Food, Food Safety Must Be Considered. Retrieved September 27.
https://www.kemkes.go.id/article/view/18092700003/lebih-dari-200-penyakit- dapat-menular-melalui-makanan-keamanan-pangan-harus-diperhatikan.html
Rahmayani, R. D., & Simatupang, M. M. (2019). Analysis of the Effect of Hygiene and Food Sanitation on E. Coli Contamination in School Snacks. Journal for Healthy Communities. (JUKMAS) , 3 (2),164–178. http://ejournal.urindo.ac.id/index.php/jukmas/article/view/606
Cunningham, A. C., & Koh, H. P. G. and D. (2020). Tesfaye Kebede Legesse. Critical Care, 24(91), 343–349.
Ats-Tsauri, M. S., & Munastiwi, E. (2020). Madrasah Head Strategy in Determining Covid 19 Era Learning Policy Case Study Head of Madrasah Ibtidaiyah NW Pondok Gedang. Elementeris : Jurnal
Susilo,. et al (2020). Coronavirus Disease 2019: Recent Literature. Jurnal Penyakit Dalam Indonesia, 7(1), 45
Irfiah, R. W. E. Y. and C. B. (2020). Belief, Friend Support, And Students’ Behavior In Covid-19 Prevention. World Journal Of Advance Review Article, 5(4), 47–53.
Surabaya Province Jawa Timur Mayor. (2020). Surabaya Mayor Regulation Number 67 of 2020 concerning the Implementation of Health Protocols in the Framework of Prevention and Breaking the Chain of Covid-19 Spread in the City of Surabaya. https://jdih.surabaya.go.id/pdfdoc/perwali_2029.pdf
Idayanti, T., Anggraeni, W., & Umami, S. F. (2021). Efforts to Prevent and Suppress the Spread of Covid-19 With the Socialization of 4M Health Protocols to the People of Gayaman Village. Mojoanyar Regency. Mojokerto. Journal of Community Engagement in Health, 4(1), 128–131.
Kemenkes RI. (2020). Decree of the Minister of Health of the Republic of Indonesia Number Hk.01.07/Menkes/382/2020 concerning Health Protocols for People in Public Places and Facilities in the Framework of Prevention and Control of Corona Virus Disease 2019 (COVID-19). In Rupblik Indonesia. https://doi.org/10.36497/jri.v40i2.101
Amelia, D. S., Suwarni, L., Selviana, S., & Mawardi, M. (2020). Readiness of Restaurants in the New Normal Era (Cross Sectional Study of Restaurants in Pontianak City). Journal of Public Health Sciences, 9(04), 216–221. https://doi.org/10.33221/jikm.v9i04.769
Tri Wahyuni. (2020). Effectiveness of Regional Head Regulations on Improving Discipline and Enforcement of Health Protocols In Local Government Environments. Journal of Public Administration, 16(2), 167–183.
Lathifa, A. R., & Kamalia, Faiza. Putra, Fadlillah Pranadina. Nuryanti, L. (2021). Student Compliance in Implementing Health Protocols during the Covid-19 Pandemic . Proceding of Inter-Islamic University Conference on Psychology, 1(1), 1–8.
Novi Afrianti, C. R. (2021). Factors Affecting People's Compliance With Covid-19 Health Protocols. Scientific Journal STIKES Kendal, 11(1), 113–124.
Nirwaty, T., & Agve, N. S. (2020). Implementation of Covid-19 Protocol Procedures in Serving Guests at Disushi Tei Restaurant in Medan North Sumatra. Great Accommodation, 3(1), 1–8.
Riyadi, R., & Larasaty, P. (2021). Factors That Affect Public Compliance with Health Protocols in Preventing the Spread of Covid-19. Seminar Nasional Official Statistics, 2020(1), 45–54. https://doi.org/10.34123/semnasoffstat.v2020i1.431
Hidayat, A. A. A. (2017). Methadology of Nursing and Health Research. Salemba Medika.
Ezizwita, & Sukma, T. (2021). Impact of Covid-19 Pandemic on Culinary Business and Adapt strategy in the New Normal Era. Businees Dharma Andalas, 23(1), 51–63.
Jin Y, et al. Epidemiology, Pathogenesis, and Control of COVID-19. Viruses. 2020 Mar 27;12(4):372. doi: 10.3390/v12040372. PMID: 32230900; PMCID: PMC7232198.
Zi Yue Zu, et al (2020). Coronavirus disease 2019 (Covid-19): A pediatric perspective.Journal of the Nepal Medical Association, 58(227), 525–532.
J.Watkins. (2002). Preventing a covid-19 pandemic. BMJ
Brannon.L, J Feist, J. (2014). Health psychology: An introduction to behavior and health. Wadsworth.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Mayangsari Yunika Wijaya
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlikel 4.0 International (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
