1.
Soaking Water Of Pineapple Peel (Ananas comocus L. Merr) Solution On Reducing Formaldehyde Levels In Salted Fish . International Journal of Advanced Health Science and Technology [Internet]. 2024 Oct. 25 [cited 2025 Jul. 31];4(5):385-92. Available from: http://ijahst.org/index.php/ijahst/article/view/413