“Soaking Water Of Pineapple Peel (Ananas Comocus L. Merr) Solution On Reducing Formaldehyde Levels In Salted Fish ”. International Journal of Advanced Health Science and Technology 4, no. 5 (October 25, 2024): 385–392. Accessed March 6, 2026. http://ijahst.org/index.php/ijahst/article/view/413.