Soaking Water Of Pineapple Peel (Ananas comocus L. Merr) Solution On Reducing Formaldehyde Levels In Salted Fish . International Journal of Advanced Health Science and Technology, [S. l.], v. 4, n. 5, p. 385–392, 2024. DOI: 10.35882/ijahst.v4i5.413. Disponível em: http://ijahst.org/index.php/ijahst/article/view/413. Acesso em: 31 jul. 2025.