1.
Comparison of Acceptability Test of Alternative Diabetic Snacks Obtain from Fiber and Protein Levels Pineapple Moringa Velva with Addition of Oatmeal. International Journal of Advanced Health Science and Technology [Internet]. 2022 Dec. 9 [cited 2025 Oct. 28];2(6):399-406. Available from: https://ijahst.org/index.php/ijahst/article/view/179