RIFQI ATHAWIRYA; MARDIYAH, S. .; SUDIRMAN, S.; AZIZAH, F. .; AHMAD, A. . Effectiveness of the Composition of Banana Peel Vinegar and NaCl as Fish Preservative. International Journal of Advanced Health Science and Technology, [S. l.], v. 2, n. 6, p. 426–430, 2022. DOI: 10.35882/ijahst.v2i6.189. Disponível em: https://ijahst.org/index.php/ijahst/article/view/189. Acesso em: 18 apr. 2024.