WIJAYA, M. Y.; RUSMIATI, R.; NARWATI, N. SWOT Analysis in Implementation of Health Protocols on Food Handlers for Covid-19 Prevention in Taman Prestasi, Surabaya City Culinary Center in 2021. International Journal of Advanced Health Science and Technology, [S. l.], v. 2, n. 3, p. 156–161, 2022. DOI: 10.35882/ijahst.v2i3.5. Disponível em: http://ijahst.org/index.php/ijahst/article/view/72. Acesso em: 19 aug. 2022.