HINDARYANI, N.; ERLYNA JAYENG; MUJAYANTO. The Effect of High Glycemic Modified Breakfast Menu on Increasing Learning Concentration of Junior High School Students Insan Cendekia Mandiri (ICM) Sarirogo – Sidoarjo. International Journal of Advanced Health Science and Technology, [S. l.], v. 3, n. 2, 2023. DOI: 10.35882/ijahst.v3i2.217. Disponível em: http://ijahst.org/index.php/ijahst/article/view/217. Acesso em: 17 jun. 2024.