Factors Affecting to Fast Food Consumption Behavior Among Junior High School Students in Banyuwangi: Using Theory of Planned Behavior Approach Yusron Ami. International Journal of Advanced Health Science and Technology, [S. l.], v. 4, n. 4, p. 157–162, 2024. DOI: 10.35882/ijahst.v4i4.386. Disponível em: http://ijahst.org/index.php/ijahst/article/view/386. Acesso em: 30 jul. 2025.