Sugiana, narwati, Marlik, & Rusmiati. (2024). Soaking Water Of Pineapple Peel (Ananas comocus L. Merr) Solution On Reducing Formaldehyde Levels In Salted Fish . International Journal of Advanced Health Science and Technology, 4(5), 385–392. https://doi.org/10.35882/ijahst.v4i5.413